Smoked Tomato Bisque
Garlic Croutons

Baby Endive and Watermelon Salad
Raspberry Vinaigrette and Spicy Pecans

Traditional Caesar Salad
Croutons, Shaved Parmesan and Creamy Dressing

Garden Wagon Wheel Pasta Salad
Grilled Vegetable, Baby Kale and Citrus Dressing

Tropical Fruit Display
Orange and Lime Yogurt Dip

Selection of International and Domestic Cheeses

Traditional Shrimp Cocktail
Cocktail Sauce and Lemon Wedges

Citrus Honey Smoked Salmon
Traditional Accompaniments

Herbed Chicken Breast
Curry Carrot Reduction, Cauliflower and Golden Raisin Confetti

Seared Mahi Mahi
Cilantro and Papaya Slaw

Penne Pasta Caprese
Diced Heirloom Tomatoes, Fresh Mozzarella, White Wine Butter and Rustic Basil

Garlic Whipped Potatoes

Festive Rice Blend
Cranberries and Slivered Almonds

Ratatouille
Eggplant, Squash, Peppers Onion, Zucchini and Tomato

Brussel Spouts with Bacon and Pecans

Rosemary Rubbed Prime Rib of Beef
Au Jus, Horseradish, Fresh Rolls and Whipped Butter

Roasted Pork Steamship
Brown Sugar Brine, Mixed Mustards and Caramelized Apple Demi

Breakfast Selection
Scrambled Eggs with Chives
Breakfast Potatoes with Peppers and Onions
Smoked Bacon and Sausage Links

Macaroni and Cheese

Hamburger Sliders

Tater Tots

Chicken Tenders

Elaborated Dessert Display
Classic Favorites and Contemporary Treats

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.